Danang Cuisine by Summer Le

From mung bean to lotus seed, corn to coconut, Vietnamese women always make a way to create a thousand kinds amazing sweet dessert 👍. Stop randomly by any store on the street that you can get an ice cup of delicious pudding in Hoi An Ancient Town, cheap but so yummy

#dessert #lotusseed #dessertlover #hoian

Tags:

About author

This is the offical page of Summer Le, the founder and co-author of www.danangcuisine.com. I have the greatest passion for food, right now I'm running the Funtastic Danang food tour, producing food videos on my youtube channel and soon to be a chef-owner of my restaurant. � Food tour http://summerle.com/foodtour � Personal website: http://www.summerle.com � Food blog http://www.danangcuisine.com � Instagram: http://instagram.com/danangcuisine � Youtube: http://youtube.com/user/danangcuisine

Your daily dose of Vietnamese food reviews by Summer Le, Head chef of Nen restaurant and Founder of

From mung bean to lotus seed, corn to coconu...

Danang Cuisine by Summer Le

About author